THAI COOKING CLASS
Experience Thai culture through cooking!

Stroll around the local market and design your own 3-course cooking menu. Enjoy your delicious creations with unlimited soft drinks. Bring home photos, a recipe booklet and new skills! 

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Programme

• Meet at Sawasdee Thai Cuisine, visit the local market*. 

• Cook under guidance of Sawasdee Thai Cuisine chef.

• Once done, enjoy your creations with unlimited soft drinks. 

• Morning class: 11:15 a.m. / Afternoon class: 03:00 p.m.

• Programme is approximately 2 hours.

Menu

Thai-style Green Papaya Salad (Som Tum)

Marinated Spicy Glass Noodle with Minced Pork and Prawns (Yum Woon Sen)

Marinated Seafood Salad (Yum Andaman)

Salad

  • Thai-style Green Papaya Salad
    (Som Tum)
  • Sautéed Minced Meat Salad with Herbs
    (Larb)
  • Marinated Spicy Glass Noodle with Minced Pork and Prawns 
    (Yum Woon Sen)
  • Marinated Seafood Salad 
    (Yum Andaman)

Classic Thai Soup with Prawns or Seafood (Tom Yum Kung)

Coconut Milk Soup with Chicken (Tom Kha Gai)

Soup

  • Classic Thai Soup with Prawns or Seafood
    (Tom Yum Kung)
  • Coconut Milk Soup with Chicken
    (Tom Kha Gai)

Sweet & Sour Pork or Chicken (Phad Priew Wahn)

Holy Basil with Pork or Chicken (Pud Kra Pow)

Pork or Chicken in Red Curry (Pud Ped)

Chicken with Cashew Nuts (Pud Med Ma Muang)

Pork or Chicken in Sweet Chilies Paste (Pud Namm Prik Paow)

Yellow Curry with Pork or Chicken (Geng Karee)

Chicken Green Curry (Geng Kiew Wahn)

Sliced Pork in ‘Panaeng’ Curry (Panaeng)

Stir-Fried Noodles with Prawns (Pad Thai)

Main Course (Stir-fried / Curry)

See more
  • Sweet & Sour Pork or Chicken, Stir-fried
    (Phad Priew Wahn)
  • Sweet Chilies with Pork or Chicken, Stir-fried
    (Phad Prik Wahn)
  • Holy Basil with Pork or Chicken, Stir-fried
    (Phad Kra-pow)
  • Dried Red Curry with Pork or Chicken
    (Phad Ped)
  • Chicken with Cashew Nuts, Stir-fried
    (Phad Med Ma-muang)
  • Sweet Chilli Paste with Pork or Chicken
    (Phad Naam Prik Paow)
  • Yellow Curry with Pork or Chicken
    (Gaeng Karee)
  • Green Curry with Pork or Chicken
    (Gaeng Kiew Wahn)
  • Sliced Pork or Chicken in ‘Panaeng’ Curry
    (Panaeng)
  • Stir-Fried Noodles with Soya Sauce and Pork or Chicken
    (Pad See-iew)
  • Thai-style Fried Noodles with Prawn
    (Pad Thai)

Stir fried Mixed Vegetables in Oyster Sauce (Pud Pak Ruam)

Spicy Mushroom Soup (Tom Yum Hed)

Vegetarian Menu

  • Classic Thai Soup with Mushroom and Lemongrass
    (Tom Yum Hed)
  • Green Curry with Vegetables
    (Gaeng Kiew Wahn)
  • Yellow Curry with Vegetables
    (Gaeng Karee Phak)
  • Stir fried Mixed Vegetables in Oyster Sauce
    (Phad Phak Ruam)
  • Stir fried Glass Noodle with Vegetables
    (Phad woon-sen)
  • Stir fried Rice with Vegetables
    (Kao Phad Phak)
  • Stir-fried Noodles with Soya Sauce and Vegetables
    (Phad Si-iew Phak)