THAI COOKING CLASS
Experience Thai culture through cooking!

Immerse yourself in a 3-course culinary experience, guided by our homey chef. Enjoy your delicious creations with unlimited soft drinks. Bring home photos, a recipe booklet and new skills!

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Programme

• Meet at Sawasdee Thai Cuisine, visit the local market*. 

• Cook under guidance of Sawasdee Thai Cuisine chef.

• Once done, enjoy your creations with unlimited soft drinks. 

• Morning class: 11:15 a.m. / Afternoon class: 03:00 p.m.

• Dishes can be adjusted for a vegetarian diet, please let us know in advance.

• Programme is approximately 2 hours.

Find our cooking menu by clicking the button below:

Menu

Thai-style green papaya salad with prawns (Som tum)

Marinated spicy glass noodle with minced pork and prawns (Yum woon sen)

Salad

  • Thai-style green papaya salad with prawns
    (Som tum)
  • Marinated spicy glass noodle with minced pork and prawns 
    (Yum woon sen)

Classic Thai soup with prawns (Tom yum goong)

Coconut milk soup with seafood (Tom kha soup)

Soup

  • Classic Thai soup with prawns
    (Tom yum goong)
  • Coconut milk Soup with chicken
    (Tom kha soup)

Green curry with chicken (Gaeng kiew wahn)

Thai-style noodles with chicken (Pad Thai)

Chicken with cashew nuts (Pud med ma-muang)

Chicken in ‘panaeng’ curry (panaeng)

Soya sauce noodles with chicken (Phad si-iew)

Main Course (Stir-fried / Curry)

Green Curry with Chicken
(Gaeng Kiew Wahn)

Thai-style noodles with chicken
(Pad Thai)

Chicken with cashew nuts
(Pud med ma-muang)

Chicken in ‘panaeng’ curry
(Panaeng)

Soya sauce noodles with chicken
(Phad si-iew)

Green papaya salad (Som tum)

Marinated glass noodles with mushroom (Yum woonsen hed)

Classic Thai soup with mushroom (Tom yum hed)

Coconut milk soup with mushroom (Tom kha hed)

Thai-style noodles with tofu (Pad Thai)

Green curry with vegetables (Gaeng kiew whan)

Tofu cashew nuts (Tao-hu phad med mamuang)

Vegetables in 'panaeng' curry (Panaeng)

Soya sauce noodles with vegetables (Phad si-iew phak)

Vegetarian Alternative

Green papaya salad (Som tum)

Marinated glass noodles with mushroom (Yum woonsen hed) 

Classic Thai Soup with mushroom
(Tom yum hed)

Coconut milk soup with mushroom
(Tom kha hed)

Thai-style noodles with tofu (Pad Thai)

Green curry with vegetables
(Gaeng kiew wahn)

Tofu cashew nuts
(Tao-hu phad med mamuang)

Vegetables in ‘panaeng’ curry (Panaeng)

Soya sauce noodles with vegetables
(Phad si-iew)